GOURMET LUNCH Buffets - No. 3 - EXECUTIVE CUISINE
Price is per person. Minimum order: 10.
Wedge Salad Platter - Iceberg lettuce wedge, tomato, cucumber, hard boiled egg, apple wood smoked bacon, and blue cheese dressing /
Pepper Crusted Flank Steak - Served with horseradish cream /
Roasted Potatoes - Served with seasonal greens and whole grain mustard dressing /
Roasted Seasonal Vegetables - Served with goat cheese and balsamic vinaigrette /
Fresh Bakery Rolls - Served with whipped butter /
Dessert - Assorted mini cheesecakes